You can book and pay on my site or you can BOOK HERE (this link takes you to the Tablehurst Farm Events page where you can also book and pay for your workshop).

T'is the time to be fermenting! Perfect opportunity to get your hands fizzing and your crocks bubbling to keep yourself healthy ready for winter. 

Come and learn how to make sauerkraut and kimchi, bursting with those yummy, gut-loving bacteria, in the charming workshop space of award-winning Tablehurst Farm, winner of the BBC Food and Farming Awards Best Food Producer 2023.

Take away 1 x 500ml sauerkraut and 1 x 500ml jar of kimchi made by your own fair hands to impress and delight your tastebuds and those of your family and friends.

All organic/biodynamic produce, refreshments and recipe sheets are included in the workshop fee.

Limited places, by prior paid booking only - please book early!