Kefir Kombucha Ginger Beer
Fri 21 Apr
|Tablehurst Farm
Have you caught up with the new foodie tradition yet? Fermentation is in and it's taking our kitchens by storm! Join Elle at Tablehurst for a tastebud-tingling session to make mouthwatering. gut-friendly ferments for your table. It's the Bubbling Life fizz you want this year!
Time & Location
21 Apr 2023, 09:25 – 9:41
Tablehurst Farm, London Road, Forest Row RH18 5DP
About the event
How about a gut friendly, healthy alternative to shop-bought fizzy drinks? Kefir, kombucha and drinks made with live ginger or turmeric cultures are crammed with good bacteria to make happy tums, and not artificial ingredients shown to contribute to tooth decay, obesity and hyperactivity in children and adults.
Come and learn the secrets of how to make old fashioned, deliciously fizzy water kefir, kombucha, turmeric and ginger beer, in the charming surrounds of Tablehurst Farm.
Take away 2 x 500ml jars of ready-to-fizz drink cultures to help you re-create these gorgeous, effervescent, gut friendly, drinks at home to delight your tastebuds and those of your family and friends.
All organic/biodynamic produce, refreshments and recipe sheets are included in the workshop fee.
Limited places, by prior paid booking only - please book early!
Additional cultures of: