top of page
NATUROPATHIC CARE FOR COMPLEX
METABOLIC & GUT HEALTH
Online UK-Wide & in Forest Row
Biology has a logic. Your life has rhythm. Let's align them.
Generic protocols rarely solve complex health. Whether you are navigating chronic gut issues, metabolic stagnation, or hormonal transitions, the answer isn’t "trying harder;" it’s understanding the microbial ecology that drives your unique system.
With 30 years of clinical practice, I sit at the intersection of modern functional science and traditional food wisdom. I don't just look at your symptoms; I untangle the physiological "why" behind them, using precise data to guide your return to natural vitality.
WHAT WORKING TOGETHER LOOKS LIKE
1. Comprehensive Consultation
We map your history and symptom patterns in detail, looking beyond isolated complaints to understand your terrain as a whole.
2. Identify the Drivers
We identify the most plausible drivers and use targeted testing only where it is likely to clarify or change your care.
3. Your Direction of Care
We tailor a physiology-grounded nutritional and therapeutic strategy to your system's uniqueness.
4. Review and Refinement
As your body responds, we adjust thoughtfully for steady progress over quick fixes.
HOW I CAN HELP
Complex Gut, IBS & Food Reactions
Trained in the Monash University IBS/FODMAP framework and the NERVA gut-brain approach, I support adults with bloating, reflux, altered bowel patterns, food reactions, histamine-related symptoms and persistent digestive problems that resist simple fixes.
Functional Testing & Interpretation
I use conventional and functional results selectively, helping you understand what they show, what they do not, and whether further testing is likely to change your care.
Hormonal & Metabolic Health
Not sure what to eat for your health needs? Together we’ll design a practical, delicious menu plan that works for you, so you can start your journey towards an easier relationship with your health.
Fermentation Workshops: Join me at award-winning biodynamic Tablehurst Farm for hands-on fermentation classes in sauerkraut, kimchi, sourdough, kefir, kombucha and more.
bottom of page