Sourdough 101 – failsafe bread making for newbies
Sun 25 Jun
|Tablehurst Farm Kitchen
A hands-on sourdough bread making class with Elle who has studied with award-winning master baker/food writer Dan Lepard.


Time & Location
25 Jun 2023, 10:00 – 13:00
Tablehurst Farm Kitchen, London Rd, Forest Row RH18 5DP
About the event
You can book and pay on my site or you can BOOK HERE (this link takes you to the Tablehurst Farm Events page where you can also book and pay for your workshop).
In this introduction to making delicious sourdough breads, you will learn how to achieve a wonderful crust, crumb, taste and texture, how to create and keep a healthy leaven and how to mix, knead, shape, and bake the perfect loaf. You will make and take away a golden loaf of sourdough bread and a slab of mouth-watering rosemary focaccia.
Whenever available we use locally produced biodynamic heritage wheat and rye flours; alternatively we use organic produce from Shipton Mill.
All organic/biodynamic produce, refreshments and recipe sheets are included in the workshop fee.
Limited places, by prior paid booking only - please book early!
Suitable for vegetarians and vegans.
Tickets
Sourdough 101
Failsafe bread baking for newbies
£65.00
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