You can book and pay on my site or you can BOOK HERE (this link takes you to the Tablehurst Farm Events page where you can also book and pay for your workshop).

In this introduction to making delicious sourdough breads, you will learn how to achieve a wonderful crust, crumb, taste and texture, how to create and keep a healthy leaven and how to mix, knead, shape, and bake the perfect loaf. You will make and take away a golden loaf of sourdough bread and a slab of mouth-watering rosemary focaccia.

Whenever available we use locally produced biodynamic heritage wheat and rye flours;  alternatively we use organic produce from Shipton Mill. 

All organic/biodynamic produce,  refreshments and recipe sheets are included in the workshop fee.

Limited places, by prior paid booking only - please book early!

Suitable for vegetarians and vegans.