In this introduction to making delicious sourdough breads, you will learn how to achieve a wonderful crust, crumb, taste and texture, how to create and keep a healthy leaven and how to mix, knead, shape, and bake the perfect loaf. You will make and take away a golden loaf of sourdough bread and a slab of mouth-watering rosemary focaccia.

Whenever available we use locally produced biodynamic heritage wheat and rye flours;  alternatively we use organic produce from Shipton Mill. 

All organic/biodynamic produce,  refreshments and recipe sheets are included in the workshop fee.

Limited places, by prior paid booking only - please book early!

Suitable for vegetarians and vegans.

Why not gift this bubbling experience to a friend?

Available to buy during the workshop:

• Workshop Gift Vouchers
• Sourdough starters
• Fermentation weights, bespoke, food-safe, hand made by a local potter

Suitable for vegetarians and vegans.

Allergen information: The workshop includes gluten-containing produce and takes place in an environment where gluten, dairy and nuts may be handled (but dairy and nut ingredients will not be present at this workshop).

Cancellation Policy: As we have to pre-order produce for the workshop, no refund will be given with less than 5 working days' notice.