Sat, 05 Aug
|High Weald Dairy
Sourdough 101 - failsafe bread making
A hands-on sourdough bread making class with Elle who has studied with award-winning master baker/food writer Dan Lepard.

Time & Location
05 Aug, 10:00 – 13:00
High Weald Dairy, Tremains Farm, Treemans Rd, Haywards Heath RH17 7EA
About the event
In this introduction to making delicious sourdough breads, you will learn how to achieve a wonderful crust, crumb, taste and texture, how to create and keep a healthy leaven and how to mix, knead, shape, and bake the perfect loaf. You will make and take away a golden loaf of sourdough bread and a slab of mouth-watering rosemary focaccia.
Whenever available we use locally produced biodynamic heritage wheat and rye flours; alternatively we use organic produce from Shipton Mill.
All organic/biodynamic produce, refreshments and recipe sheets are included in the workshop fee.
Limited places, by prior paid booking only - please book early!
Suitable for vegetarians and vegans.
Why not gift this bubbling experience to a friend?
Available to buy during the workshop:
- Workshop Gift Vouchers
- Sourdough starters
- Fermentation weights, bespoke, food-safe, hand made by a local potter
Suitable for vegetarians and vegans.
Allergen information: The workshop includes gluten-containing produce and takes place in an environment where gluten, dairy and nuts may be handled (but dairy and nut ingredients will not be present at this workshop).
Cancellation Policy: As we have to pre-order produce for the workshop, no refund will be given with less than 5 working days' notice.
Tickets
Price
Quantity
Total
Sauerkraut & Kimchi
£65.00
Fermented Foods Basics, Tips & Secrets
£65.00
0£0.00
Sourdough 101
£65.00
£65.00
0£0.00
Kefir Kombucha Ginger Beer
£65.00
Healthy Fizzy Drinks Workshop
£65.00
0£0.00
Intro to GAPS™/Paleo
£85.00
GAPS™/Paleo Basics, Tips & Secrets
£85.00
0£0.00
Xmas Masterclass
£85.00
Xmas Fermented Foods & Drinks
£85.00
0£0.00
Medicinal Vinegars & Oxymels
£65.00
Kitchen Cupboard Medicines
£65.00
0£0.00
Total
£0.00