T'is the time to be fermenting! Perfect opportunity to get your hands fizzing and your crocks bubbling to keep yourself healthy ready for winter. 

Come and learn how to make sauerkraut and kimchi bursting with those yummy gut-loving bacteria, in the charming workshop space of Award-Winning High Weald Dairy in Horsted Keynes.

Take away 1 x 500ml sauerkraut and 1 x 500ml jar of kimchi made by your own fair hands to impress and delight your tastebuds and those of your family and friends.

All organic/biodynamic produce, refreshments and recipe sheets are included in the workshop fee.

Limited places, by prior paid booking only - please book early!

Why not gift this bubbling experience to a friend? Purchase an extra ticket for a buddy or a gift voucher for a loved one!

Available to buy during the workshop:

• Workshop Gift Vouchers
• Kefir grains
• Kombucha SCOBYs (normal kombucha, jun, Tibetan)
• Sourdough starters
• Fermentation weights; bespoke, handmade, food-safe fermentation weights made by a local potter

This workshop is suitable for vegetarians.

Allergen information: The workshop includes milk kefir cultures (small amounts of lactose and casein present) and takes place in an environment where gluten, dairy and nuts may be handled (but gluten and nut ingredients will not be present at the workshop).

Cancellation Policy: As we have to pre-order produce for the workshop, no refund will be given with less than 5 working days' notice.