Sun, 29 Apr
|Tablehurst Farm Kitchen
29 April Sauerkraut & Kimchi
Have you caught up with the new foodie tradition yet? Fermentation is in and it's taking our kitchens by storm! Join Elle at Tablehurst for a tastebud-tingling session to make mouthwatering. gut-friendly ferments for your table. It's the Bubbling Life fizz you want this year!
Time & Location
29 Apr 2018, 13:00 – 16:00
Tablehurst Farm Kitchen, London Road, Forest Row RH18 5DP
About the event
T'is the time to be fermenting! Perfect opportunity to get your hands fizzing and your crocks bubbling to keep yourself healthy in the depths of winter. Come and learn how to make sauerkraut and kimchi bursting with those yummy gut-loving bacteria!
All organic/biodynamic produce and refreshments included! Limited spaces, so please book early.
Cancellation Policy
As we have to pre-order fresh produce for the workshop participants depending on numbers, no refund will be given with less than 5 working days' notice.
Tickets
Sauerkraut & Kimchi
Sauerkraut & Kimchi: Fermentation Basics, Tips & Secrets
£45.00Intro to GAPS/Paleo
GAPS/Paleo Basics, Tips & Secrets
£55.00Kefir Kombucha Ginger Beer
Kefir Kombucha Ginger Beer
£55.00Fermentation Masterclass
Fermentation Masterclass. Includes Lunch
£65.00Intro to Sourdough
Sourdough Basics, Tips & Secrets
£55.00
Total
£0.00