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Sun, 29 Apr

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Tablehurst Farm Kitchen

29 April Sauerkraut & Kimchi

Have you caught up with the new foodie tradition yet? Fermentation is in and it's taking our kitchens by storm! Join Elle at Tablehurst for a tastebud-tingling session to make mouthwatering. gut-friendly ferments for your table. It's the Bubbling Life fizz you want this year!

Because of very high demand this event is now sold out.
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29 April Sauerkraut & Kimchi
29 April Sauerkraut & Kimchi

Time & Location

29 Apr 2018, 13:00 – 16:00

Tablehurst Farm Kitchen, London Road, Forest Row RH18 5DP

About the event

T'is the time to be fermenting! Perfect opportunity to get your hands fizzing and your crocks bubbling to keep yourself healthy in the depths of winter. Come and learn how to make sauerkraut and kimchi bursting with those yummy gut-loving bacteria!

All organic/biodynamic produce and refreshments included! Limited spaces, so please book early.

Cancellation Policy

As we have to pre-order fresh produce for the workshop participants depending on numbers, no refund will be given with less than 5 working days' notice.

Tickets

  • Sauerkraut & Kimchi

    Sauerkraut & Kimchi: Fermentation Basics, Tips & Secrets

    £45.00
    Sale ended
  • Intro to GAPS/Paleo

    GAPS/Paleo Basics, Tips & Secrets

    £55.00
    Sale ended
  • Kefir Kombucha Ginger Beer

    Kefir Kombucha Ginger Beer

    £55.00
    Sale ended
  • Fermentation Masterclass

    Fermentation Masterclass. Includes Lunch

    £65.00
    Sale ended
  • Intro to Sourdough

    Sourdough Basics, Tips & Secrets

    £55.00
    Sale ended

Total

£0.00

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