Sun, 02 Sept|
Tablehurst Farm Kitchen
2 Sept Introduction to Sourdough
A hands-on sourdough bread making class with Elle who has studied with award-winning master baker/food writer Dan Lepard.
Time & Location
02 Sept 2018, 13:00 – 16:00
Tablehurst Farm Kitchen, London Road, Forest Row RH18 5DP
About the event
In this introduction to making delicious sourdough breads, you will learn how to achieve a wonderful crust, crumb, taste and texture, how to create and keep a healthy leaven and how to mix, knead, shape, and bake the perfect loaf. You will make and take away a golden loaf of sourdough bread and a slab of mouth-watering rosemary focaccia.
We will use locally produced biodynamic heritage wheat and rye flours, freshly milled at Tablehurst Farm.
You can also pre-order extra bags of freshly milled heritage wheat and/or rye flour at £4.50 per kg bag. Please place your order via email: email@example.com in advance of the workshop.
All organic/biodynamic produce and refreshments are included in the workshop fee.
Limited places, by prior paid booking only - please book early!
As we have to pre-order fresh produce for the workshop participants depending on numbers, no refund will be given with less than 5 working days' notice.
Intro to Sourdough£55.00
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