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Sun, 02 Sept


Tablehurst Farm Kitchen

2 Sept Introduction to Sourdough

A hands-on sourdough bread making class with Elle who has studied with award-winning master baker/food writer Dan Lepard.

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2 Sept Introduction to Sourdough
2 Sept Introduction to Sourdough

Time & Location

02 Sept 2018, 13:00 – 16:00

Tablehurst Farm Kitchen, London Road, Forest Row RH18 5DP

About the event

In this introduction to making delicious sourdough breads, you will learn how to achieve a wonderful crust, crumb, taste and texture, how to create and keep a healthy leaven and how to mix, knead, shape, and bake the perfect loaf. You will make and take away a golden loaf of sourdough bread and a slab of mouth-watering rosemary focaccia.

We will use locally produced biodynamic heritage wheat and rye flours, freshly milled at Tablehurst Farm.

You can also pre-order extra bags of freshly milled heritage wheat and/or rye flour at £4.50 per kg bag. Please place your order via email: in advance of the workshop.

All organic/biodynamic produce and refreshments are included in the workshop fee.

Limited places, by prior paid booking only - please book early!

Cancellation Policy

As we have to pre-order fresh produce for the workshop participants depending on numbers, no refund will be given with less than 5 working days' notice.


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