29 April Sauerkraut & Kimchi
Time & Location
About The Event
T'is the time to be fermenting! Perfect opportunity to get your hands fizzing and your crocks bubbling to keep yourself healthy in the depths of winter. Come and learn how to make sauerkraut and kimchi bursting with those yummy gut-loving bacteria!
All organic/biodynamic produce and refreshments included! Limited spaces, so please book early.
As we have to pre-order fresh produce for the workshop participants depending on numbers, no refund will be given with less than 5 working days' notice.
- Sauerkraut & Kimchi£45£450£0
- Intro to GAPS/Paleo£55£550£0
- Kefir Kombucha Ginger Beer£55£550£0
- Fermentation Masterclass£65£650£0
- Intro to Sourdough£55£550£0