15 Apr Introduction to Sourdough
Time & Location
About The Event
In this introduction to making delicious sourdough breads you will learn to achieve the crust and crumb, taste and texture you've always aspired to. This includes creating and keeping a healthy leaven, mixing, kneading, shaping, and baking the perfect loaf. You will make and take away a loaf of focaccia.
We will use locally produced and freshly milled biodynamic heritage wheat and rye flours.
All organic/biodynamic produce and refreshments are included in the workshop fee.
Limited places, by prior paid booking only - please book early!
If you can't make your booking, please give us at least 5 working days' notice, otherwise the whole booking fee will be charged. Thank you.
- Intro to Sourdough£55£550£0
- Sauerkraut & Kimchi£45£450£0
- Fermentation Masterclass£55£550£0